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High Amylose Maize Starch
- Origin
- : India, China, Turkey, Indonesia
- CAS Number
- : 9005-25-8
- HS Code
- : 1108.12.00
Basic Info
- IUPAC Name
- : high amylose corn starch
- Molecular Formula
- : (C6H10O5)n amylose-rich
- Synonyms & Trade Names
- : High amylose maize starch; HAMS; Hylon VII
- Purity / Assay (%)
- : 50-70% amylose
- Physical Form
- : Solid
- Concentration
- : Pure substance
- Appearance / Color
- : White to off-white solid
- Odor
- : Slight
- Solubility in Water
- : Partially soluble
- UN Number
- : Not applicable
- H-Statements
- : None
- P-Statements
- : P260
- REACH Status
- : Registered
- Drug Precursor Status
- : Non-precursor
- Storage Class (GHS)
- : 13
- Storage Conditions
- : Cool, dry; sealed; avoid moisture
Categories
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High amylose maize starch (HAMS) is a type of starch derived from corn that has a higher amylose content compared to regular corn starch. High Amylose Maize Starch is a specialized type of corn starch with a higher amylose content (typically 50-70% or more) compared to regular corn starch (approximately 25-30% amylose). Amylose is a type of starch molecule that is more resistant to digestion, making HAMS a valuable ingredient in the food industry.