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Wheat Starch

Wheat Starch

  • Origin: Australia, China, Netherlands, Ukraine
  • CAS Number: 9005-25-8
  • HS Code: 1108.11.00
IUPAC Name
high amylose corn starch
Molecular Formula
(C6H10O5)n amylose-rich
Synonyms & Trade Names
High amylose maize starch; HAMS; Hylon VII
Purity / Assay (%)
50-70% amylose
Physical Form
Solid
Concentration
Pure substance

Technical Document

Wheat Starch is a natural carbohydrate derived from the endosperm of wheat grains. It is commonly used in the food industry for its thickening, gelling, and binding properties. Wheat starch is versatile and plays a crucial role in improving the texture, consistency, and stability of a wide variety of food products.