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Organic Tapioca Starch
- Origin
- : India, Cambodia, Indonesia, Thailand
- CAS Number
- : 9005-25-8
- HS Code
- : 3505.10.90
Basic Info
- IUPAC Name
- : high amylose corn starch
- Molecular Formula
- : (C6H10O5)n amylose-rich
- Synonyms & Trade Names
- : High amylose maize starch; HAMS; Hylon VII
- Purity / Assay (%)
- : 50-70% amylose
- Physical Form
- : Solid
- Concentration
- : Pure substance
- Appearance / Color
- : White to off-white solid
- Odor
- : Slight
- Solubility in Water
- : Partially soluble
- UN Number
- : Not applicable
- H-Statements
- : None
- P-Statements
- : P260
- REACH Status
- : Registered
- Drug Precursor Status
- : Non-precursor
- Storage Class (GHS)
- : 13
- Storage Conditions
- : Cool, dry; sealed; avoid moisture
Categories
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Organic Tapioca Starch is a natural starch extracted from the root of the cassava plant (Manihot esculenta). It is certified organic, meaning it is produced without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic tapioca starch is a versatile, gluten-free ingredient widely used in the food industry due to its excellent thickening, binding, and stabilizing properties. Its mild flavor and ability to form smooth pastes make it an essential component in many food formulations, especially for clean-label and organic food products.